Whether you're planning a cozy night in, hosting a party, or just looking for a creative way to enjoy snacks, a charcuterie board is the perfect answer.

Sure, Charcuterie refers to an arrangement of cured meat, cheeses, bread and various accompaniments that make for a visually stunning and flavour-packed spread to compliment your favourite wine, but the boards have evolved to include a diverse range of flavours, making them a versatile and crowd-pleasing choice for any occasion. The sky is the limit of possibilities!

At Angry Otter, we love them for their flavour variety that can customize any beverage experience. We like to take their customization a step further and believe you can enjoy a charcuterie with any sip, whether you prefer a crisp wine, a bold craft beer, or a sophisticated spirit. And we got you covered with a selection!

Essential Ingredients

Meats

• Prosciutto, salami, chorizo, and more. The variety of flavors and textures will keep your board exciting.
• Tips: Plan for about 2-3 ounces of meat per person. Roll or fold slices for a visually appealing presentation, and don’t be afraid to get creative with how you display them. A little overlapping can make your board look inviting.

Cheeses

• Variety of Cheeses: Include a mix of soft (brie, camembert), hard (cheddar, gouda), aged (Parmigiano-Reggiano, Manchego), and blue cheeses (Gorgonzola, Stilton). This ensures a range of flavors and textures that will delight your guests.
• Pairing Tips: Match strong cheeses with robust wines like Cabernet or Zinfandel, and lighter cheeses with crisp whites like Sauvignon Blanc or a refreshing bubbly. Experiment with pairings to find your favorites!

Breads and Crackers

• A selection of fresh baguettes, crackers, breadsticks, and even some rustic whole grain bread. These provide the perfect vehicle for your meats and cheeses.
• Gluten-Free Options: Make your board inclusive and pull out the rice crackers, and gluten-free crisps to make sure everyone can enjoy your board.

Fruits and Nuts

• Seasonal Fruits can add a burst of color and freshness. They also help balance the rich flavors of the meats and cheeses.
• Variety of Nuts: Almonds, walnuts, pecans, and pistachios provide a satisfying crunch and additional layers of flavor.

Extras

• Olives, Pickles, and Spreads: A mix of olives (green, black, stuffed), tangy pickles, and flavorful spreads add variety and excitement to your board.
• Creative Add-Ons: Consider adding dark chocolate pieces or dried fruits like apricots and cranberries for a sweet counterpoint to the savory elements.

Presentation Tips

When it comes to choosing the right board, there are a lot of options to choose from. From the classic wooden boards, to slate or marble, whatever your style is, there is something for you.

Now, the difficult part, plating the ingredients on the board. There are no rules to follow, but rather a set of guidelines that help it look aesthetically pleasing, if that’s your style!

First think about balancing colours and contrasting textures. You can do so by arranging the ingredients in clusters or small groups, creating visual interest while making it easier for your guests to graze with a glass in their other hand! Don’ be afraid to get creative with different heights and layers to add dimension of the board.

Of course, it may be important to consider the time spent grazing the board. If you’re planning on setting your board out for an entire event, consider the temperature at which they are being served at. If you have spreads or dips, we recommend keeping them covered when not in use as they can become dry or discoloured. By paying attention to these details, you can ensure that your charcuterie board remains fresh, appealing, and a delightful centerpiece throughout your event.

Pairing with Beverages from Angry Otter Liquor

Of course, now that the snacks are taken care of, we can move onto the main event, the perfect sip to pair with your board. At Angry Otter, we’ve got you covered on all fronts, from wine, to beer, spirits, and even zero-proof options!

Let’s start with the classic wine pairings. Whether you prefer a robust red, crisp white, refreshing rosé, or something with bubbles, the right wine can enhance the flavours of your board. If you’re wondering what cheese is best with which wine, we recommend a rich Pinot Noir to compliment the earthy flavours of the nutty cheese, a crisp Sauvignon Blanc to balance the fatty meats, or a sparkling rosé for a refreshing mouthfeel to balance the creamier cheese pairings.

Who said anything about chartcuterie being only limited to wine? For the beer enthusiasts out there, consider adding a unique twist and pairing local favourites from Angry otter. From hoppy IPAs to smooth stouts, see how the complex flavours of beer can harmonize your charcuterie selection.

When it comes to spirits, you can’t go wrong with a well paired whiskey, gin or brandy. A simple spirit served neat will provide a canvas to compliment a variety of flavours from the savoury and salty elements on your board.

For those seeking zero-proof or non-alcoholic options, consider offering a selection of mocktails while grazing through the board’s flavours. These choices can provide a crisp contrast to the other flavours present.

And there you have it! With these tips and tricks from Angry Otter Liquor, you’re well on your way to mastering the art of the perfect charcuterie board. Remember, the key is to have fun and let your creativity shine. Mix and match your favorite flavors, textures, and colors to create a spread that’s as delightful to look at as it is to eat.

Whether you’re indulging in a cozy night at home, impressing guests at a party, or simply treating yourself to a gourmet snack, a well-curated charcuterie board paired with the right beverage can elevate any occasion. So next time you’re at your local Angry Otter Liquor, don’t forget to pick up all the essentials—and maybe a new drink to try with your spread!

Don’t forget to follow us on Facebook, Instagram, and TikTok and share your charcuterie masterpieces with us.

Cheers to delicious adventures and the joy of sharing great food and drinks with friends and family. Happy grazing!