Wine Meets BBQ
Wine Meets BBQ
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Bold flavors meet bold pours. When the grill’s fired up and the smoke’s in the air, it’s time to match your BBQ game with wines that stand up to the sizzle. We’re featuring two reds that bring all the depth, spice, and juicy richness you need to take your backyard feast to the next level. Pour a wine that’s as bold as your BBQ game and get ready to feast!
VINA SAN PEDRO 1865 CABERNET SAUVIGNON
This wine has a rich, fruit-forward profile with notes of blackcurrant, blackberry, and plum, often accompanied by hints of cedar, tobacco, and green bell pepper.
This Wine Pairs Well With:
Prime Rib
Steak with Chimichurri
Classic Cheeseburger with Bacon
Grilled Lamb
Grilled Chicken
Turn up the heat on flavor and turn down the price $5 off June & July!
CANTINA COLLI EUGANEI ROSSO
This wine exhibits red fruit like cherry and plum alongside earthy undertones and subtle oak influence. Some notes also mention black fruit, spices, and even citrus in the profile.
This Wine Pairs Well With:
Lamb
BBQ Cajun Chicken
BBQ Root Vegetables
Portobello Mushrooms
Sizzle, sip, and save—$3 off your perfect BBQ reds in June and July!
Head to your nearest Angry Otter Liquor location to pick up a bottle!
