Golden Mule
Recipe: Golden Mule
October 9, 2019

Golden Mule

Created By Chef Dale Mackay


1 bottle (547 millilitres) Gold Peak Lemon Flavour Iced Tea
3 ounces vodka
1⅓ cups ginger beer
2 tablespoons ReaLemon Juice
2 ounces agave syrup
4 dashes Angostura Bitters


Serves: 3

Prep Time: 5 Minutes

In a pitcher or bowl, mix all ingredients with a whisk or spoon. Fill three cocktail glasses to the top with ice, pour cocktail mixture over ice and enjoy! To make this a virgin cocktail, simply do not add vodka or bitters.

Please enjoy responsibly.

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