Apple Cider Orchard Punch

Created by Chef Dale Mackay

INGREDIENTS

3 cups CO-OP GOLD PURE Apple Cider
2 cups CO-OP GOLD Cranberry Juice
¼ cup lemon juice, freshly squeezed
⅓ cup cold water
½ cup granulated sugar
1 Granny Smith apple, cored and thinly sliced
1 lemon, thinly sliced
2 cinnamon sticks
12 whole cranberries, fresh or frozen
4 cups ice, crushed
2 cups CO-OP GOLD PURE Ginger Beer

Add your favourite spirit of choice!

DIRECTIONS

Serves: 8 – 10
Prep Time: 15 minutes

In a punch bowl, add apple cider, cranberry juice, lemon juice, water and sugar. Whisk until sugar dissolves.

Add the apple and lemon slices, cinnamon sticks and cranberries.

Place ice in a heavy plastic bag, and crush with a rolling pin. Fold crushed ice gently into the punch bowl to prevent fruit from breaking. Add ginger beer and spirit of choice. 

Please enjoy responsibly.