You've probably tried pairing wine with savoury treats, but have you ever thought about doing the same with your favourite Halloween candies? With the spooky season upon us, it's time to get a little playful with our wine pairings. Instead of reaching for the usual charcuterie board, why not experiment with the Halloween goodies you already have on hand?

Whether you're sneaking a few pieces from the kids' trick-or-treat haul or indulging in your own stash, we've got the perfect wine pairings to make your candy experience even sweeter. From the creamy richness of a Peanut Butter Cup to the fruity zing of Starburst, we've matched each candy with its wine soulmate. Keep reading for the ultimate Halloween candy and wine guide!

Off Dry Reisling and Starburst

If your favourite candy is Starburst, you appreciate sweet, fruity flavours. However, you need a wine with enough body to compliment the fruity flavours while being dry enough not to be overbearing. That's what makes an Off Dry Reisling a perfect choice. With a refreshing acidity, it will make you able to go back for more.

Chardonnay and Butterfingers

Both are mature, classic choices in their own right. A rich, oak-filled, and vanilla-spiced California Chardonnay is a mature choice in its class of whites. As far as candy pairings go, it especially tastes excellent with Butterfingers. The crispy, buttery layers inside the chocolate melt in your mouth with each sip of Chardonnay. The wine's acidity breaks down the candy into a decadent, sweet delight.

Sauvignon Blanc and Skittles

Sauvignon Blancs are known for their bright citrus notes and high acidity. That's why they are perfect for those waxy, sweet fruity candies. The wine will cut perfectly through Skittles' sugary filling, while the fruit flavours perfectly pair with it.

Merlot and Peanut Butter Cups

Both are classics in their own right. A Peanut Butter cup is truly one of the perfect combinations. As the creamy chocolate gives way to the velvety, salty flavour of the peanut butter inside, you need a soft, fruity wine to balance the flavour profile—a glass of Merlot is truly one of the perfect combinations. As the creamy chocolate gives way to the velvety, salty flavour of the peanut butter inside, you need a soft, fruity wine to balance out the flavour profile. A glass of Merlot will round out the flavour profile with its warm, fruity notes and silky tannins. It's a Halloween match made in heaven.

Cabernet Sauvignon and Mars Bar

A fruit-forward wine like a Cabernet Sauvignon should be paired with creamy milk chocolate. And what's a better option than a Mars Bar? Often overlooked as a second-tier Halloween candy, it pairs chocolate with a soft caramel center. Tack on the salty, creamy flavours and textures to match the sweet and savoury spices in oak-aged cabernet, and you've got yourself a perfect pairing.

Pinot Noir and M&Ms

There is something magical about the complexity of the flavour profiles of wines with cocoa. A classic Pinot Noir characteristic, feel free to compliment these flavours with the classic Halloween candy, M&Ms. The best part about M&Ms, similar to Pinot Noirs, is they come in a variety of types. Don't be afraid to experiment with dark chocolate, peanut, and peanut butter M&Ms. Watch the traditional Pinot Noir flavours of cherry, raspberry, earth, and spice elevate the simple flavours of milk chocolate and sweet candy.

Port and Snickers

Of course, sometimes the tannins in chocolate clash with red wines as the sweetness levels don't combine well. The same isn't true, however, of dessert wines like Port. They offer a rich sweetness that pairs perfectly with the decadent flavours of something like Snickers, a chocolate packed with sweet caramel and salty peanuts. These flavours will bring out the complexity of the Port's cooked fruit and spice notes.

Prosecco and Candy Corn

Few candies are more controversial than Candy Corn; but, love it or hate it, next to pumpkins, these little orange, white, and yellow-striped kernels are the ultimate symbol of Halloween. Whether you like them or not, we all know a delicious glass of wine can change how certain foods taste. A crisp glass of Prosecco will have the appropriate level of sweetness to compliment the candy, but the bubbles will help clean the palate and contrast the candy's waxy tendency. It's such a good pairing; you might find it a little spooky.

Now that you’ve got the perfect wine pairings for your favorite Halloween candies, it’s time to take your spooky snacking to the next level! Whether you’re hosting a haunted house party or settling in for a scary movie marathon, these combinations are sure to impress your taste buds. Why not have some fun experimenting with different pairings and discover new favorites along the way?

Ready to dive into these delicious duos? Head to your local local Angry Otter Liquor and pick up a bottle (or two!) to get started. Halloween treats have never tasted this good!