We’re entering the months when the social calendar starts filling up, and you invite more people over. As you prepare to host your next soirée and are looking for what you need to restock for your at-home bar, why settle for ordinary when you could create something your guests will be talking about for ages afterward?

Picture this: a gathering where every guest becomes their mixologist, crafting personalized spritzes that tantalize taste buds and elevate spirits. If you want to incorporate a DIY Spritz Bar at your next party, we’re here to offer a step-by-step guide on how best to uncork the possibilities, shake up some creativity, and craft an experience that will be remembered long after the last glass is emptied.

Step 1: Bubbles, and Lots of Them

First things first, you need bubbles. Champagne, Prosecco, Cava – take your pick. Bonus points if you purchase a few different types.

And here’s a pro tip: one bottle usually pours around six glasses, but you can stretch that to eight or ten for spritzes. Bubbles are the crucial ingredient, so make sure you’ve got plenty.

Step 2: Mix It Up, Spirits and Juice

Have a mix of alcohol and juices to choose from. We recommend various spirits such as Aperol, Campari, Cassis, Elderflower liqueur, Brandy, Grand Mariner, etc. Many gins can also make a fabulous addition to the spritz. The important thing here is ensuring you have a variety to please guests with all preferences. Because, depending on their preference, the underlying alcohol can make or break the drink.

Don’t forget the fresh juices! Grab some from the store or squeeze your own. Seasonal fruits? Yes, please! Winter calls for some citrusy goodness. We recommend Co-op Gold Pineapple Juice or Orange Juice to keep with the Citrus theme. 

Step 3: The Importance of Glassware

Consider upgrading your glassware game to enhance your spritz's visual appeal and aromatic experience. If you really want to impress, opt for an array of different glasses – each adding a unique touch. The right glass not only showcases the vibrant colours of your creations but also enhances the overall drinking experience.

Needing some new glassware? Stop by our 248th, Whatcom, Peacock's Perch, North Shore or Kitsilano Wine Cellar locations to pick some up!

Step 4: Garnish Like a Pro

Elevate your drink with an assortment of eye-catching garnishes. Let your creativity run wild, from classic lemon and orange wedges to innovative frozen delights like raspberries and blueberries. And here's a secret ingredient to add a dash of sophistication – bitters. Explore diverse flavours that complement your drinks and elevate their taste profile.

But the magic doesn't stop there – consider crafting infused ice cubes in advance. Freeze berries, mint, or even a splash of Prosecco into the ice cubes. These infused wonders not only chill your drinks but also infuse them with subtle hints of flavour as they melt, ensuring your drink remains refreshingly potent till the last sip.

There you have it! A spritz bar is more than just a drinking station; it's an experience. It's an opportunity for your guests to engage their senses, exploring myriad flavours and aromas expertly curated by you. So, set up your spritz bar, and be prepared to leave a lasting impression on your guests, making your gathering the talk of the town.

Cheers to memorable moments and delightful spritzes! If you make your own Spritz Bar, make sure to share it with us on Facebook or Instagram.